Asian-Inspired Coconut-Chicken Chili - Kraft Recipes Top
Comida Kraft
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Asian-Inspired Coconut-Chicken Chili

Prep Time
Total Time

7 servings, 1 cup chili and about 2/3 cup rice each

Heat things up with Asian-Inspired Coconut-Chicken Chili. This coconut-chicken chili showcases some jalapeño spice alongside a host of other rich flavors.

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What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Meanwhile, heat oil large saucepan on medium heat. Add chicken, yellow onions, peppers, garlic, ginger and chili powder; stir. Cook 6 to 8 min. or until chicken is no longer pink, stirring frequently. Add flour; cook and stir 1 min. Stir in peanut butter. Add coconut milk, broth and dressing; mix well. Bring to boil, stirring occasionally.
  • Stir in beans, carrots and cilantro; return to boil. Cover; simmer on medium-heat 10 min., stirring occasionally. Serve over rice; top with green onions and coconut.

Special Equipment Needed


  • 7 servings, 1 cup chili and about 2/3 cup rice each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Take a trip to Asia tonight with this robust low-calorie chili. In addition to providing flavor and crunch, the colorful carrots are also an excellent source of vitamin A.

Nutritional Information

Serving Size 7 servings, 1 cup chili and about 2/3 cup rice each
Calories 430
Total fat 14g
Saturated fat 5g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 55g
Dietary fiber 6g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 230 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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