Asian Noodle Chicken Salad - Kraft Recipes Top
Comida Kraft
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Asian Noodle Chicken Salad

Prep Time
Total Time

4 servings

Peanut butter, soy sauce, gingerroot, Sriracha and more bring great Asian flavors to your table in this simple Asian Noodle Chicken Salad recipe.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, mix next 4 ingredients in medium bowl until blended; stir in dressing.
  • Drain spaghetti; rinse under cold water. Place in large bowl.
  • Add chicken, cucumbers, snow peas, onions and tomatoes; mix lightly. Stir in dressing mixture.
  • Refrigerate 1 hour, stirring occasionally. Top with cilantro and nuts just before serving.

Special Equipment Needed

Special Extra

Serve over 4 cups shredded napa cabbage.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 3 Fat

Nutrition Bonus

Skip the takeout tonight. Make this meal at home for a delicious addition to your healthful eating plan. It's chockfull of vegetables for a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 19g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 650mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 12g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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