KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Asian Noodle Salad

Asian Noodle Salad recipe
photo by:kraft
Very good
posted by
evelyn941
on 11/2/2010
time
prep:
10 min
total:
40 min
servings
total:
4 servings, 1-3/4 cups each
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/4
cup  plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
3
cloves  garlic, minced
1/2
lb.  multigrain spaghetti, uncooked
1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1
tsp.  ground ginger
1
large  red pepper, cut into matchlike sticks
1
cup  baby carrots, cut into matchlike sticks
1/4
cup  chopped cilantro, divided

Make It

TOSS chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.

MIX dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers and carrots in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.

DRAIN spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro.

Kraft Kitchens Tips

Creative Leftovers
Refrigerate any leftovers. Serve the next day cold as part of your lunch or supper.
Special Extra
Sprinkle with 1/4 cup PLANTERS COCKTAIL Peanuts, coarsely chopped.
K:53187v0:106251
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email