Asian Noodle Soup Recipe - Kraft Recipes Top
Comida Kraft
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Asian Noodle Soup Recipe

Prep Time
Total Time

6 servings, 1 cup each

Experience the savory flavor of this Asian Noodle Soup Recipe. This Asian Noodle Soup Recipe includes chicken, veggies and a variety of seasonings.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large saucepan on medium heat. Add garlic and ginger; cook and stir 30 sec. or until fragrant. Add chicken; cook and stir 2 to 3 min. or until lightly browned.
  • Stir in broth. Add vegetables; stir. Bring to boil; simmer on medium-low heat 8 to 10 min. or until chicken is done. Remove from heat. Stir in vinegar.
  • Ladle soup over noodles in 6 soup bowls; sprinkle with cilantro.

Special Equipment Needed

Special Extra

Sprinkle 1 Tbsp. chopped PLANTERS Dry Roasted Peanuts over soup in each bowl along with the cilantro.


  • 6 servings, 1 cup each

Healthy Living

Nutrition Bonus

Classic chicken noodle soup gets an Asian twist. The bright orange carrots make it an excellent source of vitamin A so you can enjoy as part of a balanced diet.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 120
Total fat 2.5g
Saturated fat 0g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 18g
Dietary fiber 0.8236g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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