Asian Orzo and Rotisserie Chicken Salad - Kraft Recipes Top
Comida Kraft
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Asian Orzo and Rotisserie Chicken Salad

Prep Time
Total Time

6 servings, 1 cup each

Put the rotisserie chicken to work in this Asian Rotisserie Chicken and Orzo Salad with edamame and toasted slivered almonds. Serve this salad as a side!

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What You Need

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Make It

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  • Cook edamame in saucepan of boiling water 3 min.; drain.
  • Rinse edamame with cold water; drain well. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed

Special Extra

Add 1/4 cup chopped fresh cilantro.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


This satisfying salad is equally delicious whether served at room temperature or chilled.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 530
Total fat 22g
Saturated fat 4g
Cholesterol 75mg
Sodium 680mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Great potluck dish! Very good recipe - we kicked it up a notch by adding about a cup of drained (canned) pineapple tidbits, swapped out the almonds (didn't have any on hand) for sunflower seeds and lastly I added water chestnuts (drained a can then chopped them) for extra crunch. Also - after draining the cooked orzo, I tossed it with about a tablespoon of olive oil to keep it from sticking together. Next time I think I will add even more veggies to it and perhaps toss the rotisserie chicken in some teriyaki sauce, before adding it to the recipe, to kick it up a notch!
Date published: 2016-09-22
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