Comida Kraft
Recipe Box

Asian Peanut Beef & Noodles for Two

Prep Time
15
min.
Total Time
30
min.
Servings

2 servings

Toss snap peas and fresh peppers with sirloin steak and sprinkle with chopped peanuts to make this Asian-inspired skillet for two.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
  • Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in onions; sprinkle with nuts.

Substitute

Prepare using whole wheat spaghetti.

Servings

  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

This meal-for-two provides an excellent source of vitamin C thanks to the combination of sugar snap peas and red pepper. Plus they provide 1 cup of vegetables in each serving!

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 620
Total fat 20g
Saturated fat 4g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 72g
Dietary fiber 8g
Sugars 18g
Protein 39g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from WOW. WOW. This recipes is Awesome!!! We thought it was fantastic. The flavor was superb! We tripled the recipe and used crunchy peanut butter along with the halved peanuts and that made for a wonderful crunchiness in every bite. I also added mushrooms into the mix. Instead of adding the veggies to the pasta water I sauteed them w/ soy and teriyaki sauce and set off to the side while preparing the beef. If you like a sweeter taste to your asian dishes you have to try this one out!!!!
Date published: 2009-01-13
Rated 5 out of 5 by from Yum! Yum! And the peanuts add a perfect cruncy sweetness. I revised it a little though to fit my family's taste buds (by the way Kraft recipes are PERFECT for using as a genious base, then you can add/omit and tweak it to your own creation.) I simply used a bag of mixed frozen veggies (broccoli, sugarsnap peas, water chestnuts and carrots), and pre-seasoned my meat a little more with ground ginger.
Date published: 2006-09-28
Rated 3 out of 5 by from Leave it to me to do substitutions: I used chicken instead of beef; didn't have peas or peppers, so... Leave it to me to do substitutions: I used chicken instead of beef; didn't have peas or peppers, so used frozen stir fry vegetables; didn't have Catalina, so used italian. It's practically a new recipe, I just wish there was more sauce since I think I made too many noodles (1 lb) It was good, I just craved more peanut taste--and didn't go out to buy peanuts.
Date published: 2007-09-05
Rated 3 out of 5 by from This was tried out and we enjoyed it for the most part. This was tried out and we enjoyed it for the most part. We had to do some tweaking though to get a flavor that we liked. You have to add extra soy or teriyaki to the top when serving. I also substituted zuchini for the red pepper. I think it was good overall and the next time I make it I will try a little more variety in vegetables.
Date published: 2005-08-06
Rated 5 out of 5 by from SO yummy and SO easy :) I followed the suggestion from another reviewer that said to double the... SO yummy and SO easy :) I followed the suggestion from another reviewer that said to double the sauce (dressing, soy sauce & pb) and the was perfect. I also used crunchy pb instead of creamy/peanuts on top. That was great + less ingredients ($!) to buy at the store. Next time I'll cut the snap peas in half before adding.
Date published: 2011-07-08
Rated 5 out of 5 by from My husband is very picky and he LOVED this recipe. My husband is very picky and he LOVED this recipe. I will for sure cook it again! I used a frozen bag of snap peas with carrots, onion and mushrooms and I tripled doubled the sauces. hmm hmm good! Add some eggrolls and bam...asian dinner served in less than 45 minutes.
Date published: 2008-01-08
Rated 4 out of 5 by from This dish was surprisingly good. This dish was surprisingly good. It was very easy and quick to make. The peanut butter didnt over power the overall flavor and the chopped nuts add a great crunch. Next time I plan to mix the nuts in rather than sprinkle them on top to mix them in with the sauce.
Date published: 2011-11-15
Rated 4 out of 5 by from My kids liked this and I did too although it was a bit bland for my husband. My kids liked this and I did too although it was a bit bland for my husband. More peanut butter, lots of garlic and some ginger helped as well as adding red pepper flakes at the table. Easy, fun, great for a weeknight but not 'impressive' for company or anything.
Date published: 2008-08-05
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