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Main dishes

Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two recipe
photo by:kraft
Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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What You Need

1/4
lb.  (4 oz.) spaghetti, broken in half, uncooked
1-1/2
cups  sugar snap peas
1/2
cup  red pepper strips
1/4
cup  KRAFT Lite CATALINA Dressing
1/2
lb.  (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
1
Tbsp.  PLANTERS Creamy Peanut Butter
1
Tbsp.  lite soy sauce
2
 green onions, sliced
1/4
cup  chopped PLANTERS Dry Roasted Peanuts

Make It

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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