Comida Kraft
Recipe Box

Asian Peanut Beef & Noodles for Two

Prep Time
15
min.
Total Time
30
min.
Servings

2 servings

Toss snap peas and fresh peppers with sirloin steak and sprinkle with chopped peanuts to make this Asian-inspired skillet for two.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook spaghetti as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
  • Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in onions; sprinkle with nuts.

Substitute

Prepare using whole wheat spaghetti.

Servings

  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

This meal-for-two provides an excellent source of vitamin C thanks to the combination of sugar snap peas and red pepper. Plus they provide 1 cup of vegetables in each serving!

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 620
Total fat 20g
Saturated fat 4g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 72g
Dietary fiber 8g
Sugars 18g
Protein 39g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Asian Peanut Beef & Noodles for Two is rated 4.0 out of 5 by 11.
  • 2016-07-22T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_75584, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from Really? Really? Why are the reviews so great for this recipe? Did anyone actually MAKE this dish? Yuck and YUCK. Save yourself the trouble and get your worst Chinese take-out from your hometown. It'll be better than this excuse for a supper.
Date published: 2014-09-23
Rated 5 out of 5 by from Loved it, husband loved it! Loved it, husband loved it! I made a little extra sauce, used ground beef instead of steak, used mixed frozen veg and added a 1/2 tsp. of ginger. Will make this often, new tasty dish for my family. Linda H
Date published: 2013-01-25
Rated 1 out of 5 by from The only thing you taste is the peanutbutter. The only thing you taste is the peanutbutter. Very bland. The vegetables get over cooked when added to the hot water. Not your typical stirfry. Will not make again!
Date published: 2012-01-22
Rated 4 out of 5 by from I used chicken instead of beef and crunchy peanut butter, onions and yellow peppers. I used chicken instead of beef and crunchy peanut butter, onions and yellow peppers. It was delicious. I will definitely make again but I will make more sauce.
Date published: 2015-04-22
Rated 3 out of 5 by from This recipe is listed under Healthy Eating although it has over 600 calories! This recipe is listed under Healthy Eating although it has over 600 calories! Is that for the entire dish or per serving. Normally, it is per serving.
Date published: 2012-01-30
Rated 5 out of 5 by from I used fettuccini instead of spaghetti,doubled the sauce,used chicken not steak, and left out the... I used fettuccini instead of spaghetti,doubled the sauce,used chicken not steak, and left out the peanuts on top. loved it! so did the hubby
Date published: 2012-01-20
Rated 5 out of 5 by from Love it! Love it! I have this recipe a least twice a month. Very tasty and pretty easy to prepare.
Date published: 2014-07-17
Rated 5 out of 5 by from The vegetables came out nice and crisp and I loved the flavor of the dish! The vegetables came out nice and crisp and I loved the flavor of the dish!
Date published: 2012-10-31
  • 2016-07-22T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_75584, PRD, sort_relevancy
  • clientName_khcrm

K:46689v0 :75584

>