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8 servings, 1/2 steak each
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Prepare as directed, using your broiler.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
too sweet - made the steak taste funny
This was a good recipe. The steak had lots of flavor, and everyone enjoyed it.
This tastes amazing! I made a full dinner by adding a Mandarin Almond Salad and the Asian Cole Slaw from the Summer 2006 issue. This is a great recipe for summer dinner parties!