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Main dishes

Asian Peanut-Ginger Steaks

Asian Peanut-Ginger Steaks recipe
photo by:kraft
This tastes amazing! I made a full dinner by adding a Mandarin Almond Salad and the Asian Cole Slaw from the Summer 2006 issue. This is a great recipe for summer dinner more
posted by
on 9/26/2006
10 min
22 min
8 servings, 1/2 steak each
Magazine Acquisition

What You Need

cup  A.1. STEAKHOUSE Marinade Teriyaki
Tbsp.  PLANTERS Creamy Peanut Butter
Tbsp.  grated fresh gingerroot
 Grated peel and juice of 1 lime
 bone-in beef sirloin steaks (8 oz. each), 3/4 inch thick

Make It

MIX marinade, peanut butter, ginger, lime zest and juice with wire whisk until well blended. Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.

PLACE steaks in resealable plastic bag. Pour 1/2 cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.

PREHEAT grill to medium heat. Grille steaks 4 to 6 minutes on each side for medium rare (145°F) to medium doneness (160°F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.

Kraft Kitchens Tips

Use Your Broiler
Prepare as directed, using your broiler.
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