Comida Kraft
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Asian Peanut-Ginger Steaks

(8) 7 Reviews
Prep Time
Total Time

8 servings, 1/2 steak each

These steaks marinate in a blend of peanut butter, teriyaki, fresh ginger and lime for 30 minutes. Forget taste—their aroma alone is worth grilling them.

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Make It

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  • Mix marinade, peanut butter, ginger, lime zest and juice with wire whisk until well blended. Reserve 1/4 cup of the marinade mixture to serve with the cooked steak.
  • Place steaks in resealable plastic bag. Pour 1/2 cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.
  • Preheat grill to medium heat. Grille steaks 4 to 6 minutes on each side for medium rare (145°F) to medium doneness (160°F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.

Use Your Broiler

Prepare as directed, using your broiler.


  • 8 servings, 1/2 steak each

Nutritional Information

Serving Size 8 servings, 1/2 steak each
Calories 180
Total fat 7g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rkushner |

    too sweet - made the steak taste funny

  • jfreakley |

    This was a good recipe. The steak had lots of flavor, and everyone enjoyed it.

  • sparx895 |

    This tastes amazing! I made a full dinner by adding a Mandarin Almond Salad and the Asian Cole Slaw from the Summer 2006 issue. This is a great recipe for summer dinner parties!

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