Salads & sides

Asian Pecan, Shrimp & Rice Salad

photo by:

kraft

Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

4 servings

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what you need

cups cooked rice

lb. medium shrimp, cleaned, cooked

1/2

cup PLANTERS Pecan Halves, toasted, chopped

1/2

cup sliced green onions

1/4

cup teriyaki sauce

Tbsp. oil

Make It

MIX rice, shrimp, pecans and onions in large bowl.

BEAT teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Jazz It Up

Add 1 chopped red pepper to salad ingredients before chilling.

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saray08

posted:1/7/2009

I actually served the recipe hot, I added water chestnuts to make it a little crunch, perfect taste...

cgadsby

posted:10/13/2008

I hated this. It sounded great but just tasted off.

a cook

posted:3/25/2008

used ready made Spicy Korean BBQ Sauce

jennb313

posted:1/15/2008

Very easy to make. Great for leftovers too.

wenchfiona

posted:9/4/2007

I cooked the shrimp in butter and garlic and tossed it in with everything. I also used brown rice and sort of made my own sauce since I was out of teriyaki. But it was really yummy.

MaryLizBret

posted:6/8/2007

Everyone loved this recipe. I added some stir-fry veggies to make it a complete meal and they made it very filling unlike most Chinese-type food I've had. Some liked it hot. Some liked it cold. Either way its a winner.

jlnystrom

posted:4/9/2007

Great Recipe. Preferred it warm. Also, I substituted some szechuan for the soy. It gave it a less salty more KICK!

the_orrs

posted:4/28/2004

I ate it warm! It was great! I ate it cold! Even better!! It taste like it is fresh from a Chinese restaurant!!

maamoo

posted:8/27/2003

This is a great recipe for those nights when the kids are going every which way and no one can sit down at the dinner table. Heathly, quick and yummy. Love the pecans!

a cook

posted:5/7/2003

Excellent dish. My husband asks for it by NAME!