Asian Pecan, Shrimp & Rice Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Asian Pecan, Shrimp & Rice Salad

Prep Time
Total Time

4 servings

Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix rice, shrimp, pecans and onions in large bowl.
  • Beat teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.
  • Refrigerate at least 1 hour before serving.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Jazz It Up

Add 1 chopped red pepper to salad ingredients before chilling.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 19g
Saturated fat 2g
Cholesterol 220mg
Sodium 950mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews