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Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Add 1 chopped red pepper to salad ingredients before chilling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I actually served the recipe hot, I added water chestnuts to make it a little crunch, perfect taste...
I hated this. It sounded great but just tasted off.
used ready made Spicy Korean BBQ Sauce