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Salads & sides

Asian Pecan, Shrimp & Rice Salad

Asian Pecan, Shrimp & Rice Salad recipe
photo by:kraft
Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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what you need

3
cups  cooked rice
1
lb.  medium shrimp, cleaned, cooked
1/2
cup  PLANTERS Pecan Halves, toasted, chopped
1/2
cup  sliced green onions
1/4
cup  teriyaki sauce
2
Tbsp.  oil

Make It

MIX rice, shrimp, pecans and onions in large bowl.

BEAT teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Jazz It Up
Add 1 chopped red pepper to salad ingredients before chilling.
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