Asian Pecan, Shrimp & Rice Salad

4.5
(17) 14 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings

Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.

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What You Need

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Make It

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  • Mix rice, shrimp, pecans and onions in large bowl.
  • Beat teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.
  • Refrigerate at least 1 hour before serving.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Jazz It Up

Add 1 chopped red pepper to salad ingredients before chilling.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 19g
Saturated fat 2g
Cholesterol 220mg
Sodium 950mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 1g
Protein 30g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • saray08 |

    I actually served the recipe hot, I added water chestnuts to make it a little crunch, perfect taste...

  • cgadsby |

    I hated this. It sounded great but just tasted off.

  • wendykt |

    used ready made Spicy Korean BBQ Sauce

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