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Salads & sides

Asian Pecan, Shrimp & Rice Salad

Asian Pecan, Shrimp & Rice Salad recipe
photo by:kraft
Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.
15 min
1 hr 15 min
4 servings
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what you need

cups  cooked rice
lb.  medium shrimp, cleaned, cooked
cup  PLANTERS Pecan Halves, toasted, chopped
cup  sliced green onions
cup  teriyaki sauce
Tbsp.  oil

Make It

MIX rice, shrimp, pecans and onions in large bowl.

BEAT teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Jazz It Up
Add 1 chopped red pepper to salad ingredients before chilling.
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