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Asian Pesto

photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings, about 1/4 cup each

What You Need

1-1/2
cups  tightly packed fresh basil
1-1/2
cups  tightly packed fresh cilantro
1/3
cup  PLANTERS Cashew Halves with Pieces
2
large  cloves garlic
2
Tbsp.  chopped peeled gingerroot
1/3
cup  canola oil
1/4
cup  KRAFT Asian Toasted Sesame Dressing
 Zest and juice from 1 lime
2
tsp.  nam pla (fish sauce)
1
tsp.  Sriracha sauce (hot chili sauce)

Make It

PROCESS first 5 ingredients in food processor until finely chopped, using pulsing action.

MIX remaining ingredients in liquid measuring cup. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.

Kraft Kitchens Tips

Substitute
For an island sensation, substitute PLANTERS Macadamias for the cashews.
Food Facts
Sriracha sauce is a Thai hot sauce made from chili peppers, vinegar, garlic, sugar and salt. If you can't find it, you can use your favorite hot sauce instead.
Serving Suggestion
Serve over hot cooked rice noodles, cellophane noodles or linguine. Or, use as a marinade for shrimp, fish fillets or chicken, using about 1/4 cup pesto for each pound of fish or chicken.
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