Asian Pesto - Kraft Recipes Top
Comida Kraft
Recipe Box

Asian Pesto

Prep Time
Total Time

4 servings, about 1/4 cup each

Chopped gingerroot, fish sauce and Sriracha sauce put a flavorful Asian-inspired spin on this traditional basil pesto.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Process first 5 ingredients in food processor until finely chopped, using pulsing action.
  • Mix remaining ingredients in liquid measuring cup. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.

Special Equipment Needed


For an island sensation, substitute PLANTERS Macadamias for the cashews.

Food Facts

Sriracha sauce is a Thai hot sauce made from chili peppers, vinegar, garlic, sugar and salt. If you can't find it, you can use your favorite hot sauce instead.

Serving Suggestion

Serve over hot cooked rice noodles, cellophane noodles or linguine. Or, use as a marinade for shrimp, fish fillets or chicken, using about 1/4 cup pesto for each pound of fish or chicken.


  • 4 servings, about 1/4 cup each

Nutritional Information

Serving Size 4 servings, about 1/4 cup each
Calories 290
Total fat 27g
Saturated fat 3g
Cholesterol 0mg
Sodium 490mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews