Asian Pesto-Shrimp Noodle Salad - Kraft Recipes Top
Comida Kraft
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Asian Pesto-Shrimp Noodle Salad

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Total Time

4 servings, 1 cup each

Rice stick noodles, Asian pesto, pepper strips and shrimp. That (and 20 minutes) is all it takes to make any weeknight special.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook noodles as directed.
  • Meanwhile, toss shrimp with 2 Tbsp. Asian Pesto; thread onto skewers. Grill 2 min. on each side or until shrimp turn pink.
  • Drain noodles; place in medium bowl. Add shrimp, peppers and remaining Asian Pesto; mix lightly.

Special Equipment Needed


Substitute sauteed firm tofu for the shrimp.


Substitute linguine for the rice stick noodles.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The red peppers are rich in vitamin C and provide vibrant color in this tasty salad.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 260
Total fat 9g
Saturated fat 1g
Cholesterol 110mg
Sodium 300mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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