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4 servings, 1 cup each
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Substitute sauteed firm tofu for the shrimp.
Substitute linguine for the rice stick noodles.
The red peppers are rich in vitamin C and provide vibrant color in this tasty salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.