Asian Pork Chop and Stuffing Skillet - Kraft Recipes Top
Comida Kraft
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Asian Pork Chop and Stuffing Skillet

Prep Time
Total Time

6 servings

Searching for a new way to enjoy your favorite stuffing mix? Try this sensational Asian Pork Chop and Stuffing Skillet recipe today and search no longer.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145°F), adding white parts of onions, garlic and ginger to skillet for the last 2 min. Remove chops from skillet.
  • Add soy sauce to skillet; stir to scrape any browned bits from bottom of skillet. Return chops to skillet.
  • Combine stuffing mix, hot water and dressing; spoon around edge of skillet. Cover; cook 5 min. or until stuffing is heated through. Remove from heat. Sprinkle with green parts of onions.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed broccoli or snow peas.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Give lean pork an Asian twist with this one-skillet main dish. Eating right never tasted so good.

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 750mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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