Comida Kraft
Recipe Box

Asian Pork Chops & Green Bean Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Soy sauce, French-cut green beans and sliced almonds give this easy skillet pork chop dish its Asian-style appeal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add chops; cook, covered, 3 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
  • Add broth, green beans and soy sauce to skillet; stir. Bring to boil. Stir in rice; top with chops. Reduce heat to medium-low; cover. Simmer 5 min.
  • Remove skillet from heat; let stand 5 min. Fluff with fork. Top with nuts.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1030mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1341v1:163617

>