Comida Kraft
Recipe Box

Asian Pork with Cucumber Relish

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Easy-to-make cucumber relish is the perfect complement to a stir-fry made with strips of pork tenderloin and grated gingerroot.

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What You Need

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Make It

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  • Mix cornstarch, dressing, 1 Tbsp. vinegar, garlic and ginger until blended.
  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add peas; cook and stir 3 to 4 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Heat remaining oil in same skillet. Add meat; cook and stir 5 to 7 min. or until done. Add dressing mixture; cook and stir 2 to 3 min. or until thickened. Stir in peas.
  • Combine cucumbers, onions and remaining vinegar. Spoon meat mixture over rice. Serve with cucumber mixture.

Food Facts

Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.

How to Slice Raw Meat for Stir-frying or Sautéing

Meats used for stir-frying or sautéing should be sliced thinly across the grain so the meat fibers are short, resulting in more tender cooked meat. For easier slicing, freeze the meat for about 30 min. before slicing. Before slicing the meat, place the meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. Or if you have an electric knife, you can use that to quickly slice the meat. When cooking the meat, be careful to not overcook it. These thin meat strips will cook in just a few minutes.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This Asian-inspired meal is low in calories, but packed with flavor. As a bonus, the sugar snap peas provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 17g
Saturated fat 3g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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