Comida Kraft
Recipe Box

Asian Pork Tenderloin Packets

Prep Time
30
min.
Total Time
52
min.
Servings

2 servings.

Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

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What You Need

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Make It

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  • Step 1: PREHEAT oven to 450°F or grill to medium-high.
  • Step 2: CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
  • Step 3: MIX sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
  • Step 4: BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Step 5: If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
  • Step 6: PLACE frozen packets in refrigerator to thaw for 10 to 12 hours.
  • Step 7: PLACE thawed packets on baking sheet to cook in oven or transport to grill.
  • Step 8: BAKE 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160°F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
  • To make Asian Chicken Packets: Substitute 1 pound boneless, skinless chicken breast halves.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens tip

No time to thaw packets? Here’s how to cook frozen packets: Preheat oven to 350°F. Remove frozen packets from plastic bag and place on baking sheet. Bake 40 to 45 minutes till pork reaches 160°F and vegetables are crisp-tender.

Servings

  • 2 servings.

Nutritional Information

Serving Size 2 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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