Asian Pork Tenderloin Sandwich - Kraft Recipes Top
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Asian Pork Tenderloin Sandwich

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4 servings

Discover a new way to serve pork tenderloin with our Asian Pork Tenderloin Sandwich. This pork tenderloin sandwich is a tangy, Asian-inspired favorite.

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Make It

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  • Reserve 12 cilantro sprigs for later use. Chop remaining cilantro; mix with 1/3 cup A.1. Sauce until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 15 min.
  • Heat greased grill to medium heat. Remove meat from A.1. mixture; discard A.1. mixture. Grill meat 5 min. on each side or until done.
  • Mix mayo and horseradish until blended. Spread cut sides of rolls with remaining A.1. sauce, then mayo mixture. Fill with lettuce, meat, onions, nuts and reserved cilantro.

Special Equipment Needed

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

How to Turn Meat on the Grill

For the juiciest, most flavorful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the grill. Piercing the meat with a fork causes the juices to escape, resulting in less flavorful meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 1010mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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