Comida Kraft
Recipe Box

Asian Pork Tenderloin Sandwich

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4 servings

Sure, last night's pork tenderloin was a hit, but now it's time for another tasty go-round in this hearty Asian-style sandwich.

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What You Need

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Make It

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  • Reserve 12 cilantro sprigs. Chop remaining cilantro; mix with 1/3 cup steak sauce. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 15 min. to marinate.
  • Heat greased grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 5 min. on each side or until done (160ºF).
  • Spread rolls with remaining steak sauce and mayonnaise; fill with meat, nuts, lettuce, onions and cilantro sprigs.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

How to Turn Meat on the Grill

For the juiciest, most flavorful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the grill. Piercing the meat with a fork causes the juices to escape, resulting in less flavorful meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 17g
Saturated fat 3.5g
Cholesterol 95mg
Sodium 1410mg
Carbohydrate 63g
Dietary fiber 6g
Sugars 13g
Protein 45g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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