Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Asian Pork Tenderloin Sandwich

Asian Pork Tenderloin Sandwich recipe
photo by:kraft
Sure, last night's pork tenderloin was a hit, but now it's time for another tasty go-round in this hearty Asian-style sandwich.
20 min
45 min
4 servings
Magazine Acquisition

What You Need

cup  fresh cilantro, divided
cup  A.1. Original Sauce, divided
lb.   pork tenderloin, cut into 1/4-inch-thick slices
 submarine rolls, partially split
cup  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
cup  PLANTERS Dry Roasted Peanuts, finely chopped
 romaine lettuce leaves
 green onions, sliced

Make It

RESERVE 12 cilantro sprigs. Chop remaining cilantro; mix with 1/3 cup steak sauce. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 15 min. to marinate.

HEAT greased grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 5 min. on each side or until done (160ºF).

SPREAD rolls with remaining steak sauce and mayonnaise; fill with meat, nuts, lettuce, onions and cilantro sprigs.

Kraft Kitchens Tips

How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
How to Turn Meat on the Grill
For the juiciest, most flavorful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the grill. Piercing the meat with a fork causes the juices to escape, resulting in less flavorful meat.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email