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Main dishes

Asian Pork & Vegetable Stir-Fry for Two

Asian Pork & Vegetable Stir-Fry for Two recipe
photo by:kraft
This Asian pork vegetable stir-fry is super tasty and quick to prepare—it takes just a little bit of chopping since you're only cooking for two.
time
prep:
25 min
total:
25 min
servings
total:
2 servings, 1-1/2 cups each
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What You Need

2
oz.  thin multi-grain spaghetti, uncooked
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
1-1/2
tsp.  PLANTERS Creamy Peanut Butter
1-1/2
tsp.  lite soy sauce
1
cup  fresh sugar snap peas
1/2
large  red pepper, cut into thin strips, then halved crosswise
1/2
lb.  pork tenderloin, cut into thin strips
2
Tbsp.  chopped fresh cilantro
2
Tbsp.  PLANTERS Unsalted COCKTAIL Peanuts, chopped

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.

DRAIN spaghetti; place on platter. Top with meat mixture, cilantro and nuts.

Kraft Kitchens Tips

Substitute
Substitute chopped green onions for the cilantro.
Special Extra
Add 1/8 tsp. crushed red pepper to cooked vegetables with the meat.
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