Comida Kraft
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Asian Pork & Vegetable Stir-Fry for Two

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2 servings, 1-1/2 cups each

This Asian pork vegetable stir-fry is super tasty and quick to prepare—it takes just a little bit of chopping since you're only cooking for two.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.
  • Drain spaghetti; place on platter. Top with meat mixture, cilantro and nuts.


Substitute chopped green onions for the cilantro.

Special Extra

Add 1/8 tsp. crushed red pepper to cooked vegetables with the meat.


  • 2 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

An excellent source of vitamin C from the combination of pea pods and peppers, this easy-to-prepare meal can help you eat right.

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
Calories 390
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 490mg
Carbohydrate 39g
Dietary fiber 7g
Sugars 10g
Protein 32g
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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