Comida Kraft
Recipe Box

Asian-Sauced Sliced Steak on Toast

Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

4 servings

Skillet-sizzled steak with Asian-inspired flavors gets even tastier when you serve it on toast triangles topped with cherry tomatoes.

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What You Need

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Make It

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  • Mix steak sauce, sherry, soy sauce and sugar in nonmetal dish. Add steak; stir to evenly coat all steak slices. Cover. Refrigerate 1 hour to marinate, stirring occasionally.
  • Place steak and marinade in large skillet; cook on medium-high heat 10 min. or until steak is cooked through, stirring frequently. Add 3 Tbsp. of the onions; stir. Bring to boil.
  • Arrange 3 toast triangles on each of 4 serving plates; top evenly with the steak mixture. Sprinkle with the remaining 1 Tbsp. onions. Top each with 2 of the tomatoes. Garnish as desired.
Please use alcohol responsibly.

Keeping it Safe

Cutting raw meat into slices is a slippery task. Make it safer and prevent the knife from slipping by cutting the meat while it's partially frozen.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 1310mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This sauce is very good. This sauce is very good. I added a little cornstarch so I could serve it with noodles though. A cinch to make, especially if you served it over toast.
Date published: 2005-06-13
Rated 4 out of 5 by from Very Good! Very Good! I thought it was going to be kinda dry but it wasnt. I loved it. I garnished it like the picture too!! HA! ha! well enjoy!! yuummmyyy
Date published: 2007-02-25
Rated 4 out of 5 by from I used A-1 bold and spicy because I was out of regular. I used A-1 bold and spicy because I was out of regular. It turned out great. the 3 boys and I loved it. My wife thought it was too hot.
Date published: 2004-08-30
Rated 4 out of 5 by from The flavor was great, alittle different with the A1, but good, just enough kick to it. The flavor was great, alittle different with the A1, but good, just enough kick to it.
Date published: 2002-06-13
Rated 3 out of 5 by from thanks for sponsoring this contest and for giving me a chance thanks for sponsoring this contest and for giving me a chance
Date published: 2002-10-27
Rated 5 out of 5 by from It is easy to make and tastes SO VERY GOOD. It is easy to make and tastes SO VERY GOOD.
Date published: 2002-10-09
Rated 3 out of 5 by from
Date published: 2002-10-27
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