Asian-Sauced Sliced Steak on Toast - Kraft Recipes Top
Comida Kraft
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Asian-Sauced Sliced Steak on Toast

Prep Time
Total Time

4 servings

Skillet-sizzled steak with Asian-inspired flavors gets even tastier when you serve it on toast triangles topped with cherry tomatoes.

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What You Need

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Make It

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  • Mix steak sauce, sherry, soy sauce and sugar in nonmetal dish. Add steak; stir to evenly coat all steak slices. Cover. Refrigerate 1 hour to marinate, stirring occasionally.
  • Place steak and marinade in large skillet; cook on medium-high heat 10 min. or until steak is cooked through, stirring frequently. Add 3 Tbsp. of the onions; stir. Bring to boil.
  • Arrange 3 toast triangles on each of 4 serving plates; top evenly with the steak mixture. Sprinkle with the remaining 1 Tbsp. onions. Top each with 2 of the tomatoes. Garnish as desired.

Special Equipment Needed

Please use alcohol responsibly.

Keeping it Safe

Cutting raw meat into slices is a slippery task. Make it safer and prevent the knife from slipping by cutting the meat while it's partially frozen.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 1310mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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