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6 servings, about 1 cup each
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Substitute your choice of other stir-fry ingredients, such as Chinese kale (gai lan) or bean sprouts, for one or more of the vegetables.
No time to cut up veggies? Prepare using a 16-oz. pkg. thawed frozen stir-fry vegetables instead of the fresh vegetables.
This simple low-calorie, low-fat meal provides 3/4 cup of vegetables in each satisfying serving. And as a bonus, it's high in vitamin A from the bok choy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.