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Main dishes

Asian Sesame Noodle-Chicken Salad

photo by:kraft
No need to get a specialty sauce or noodles to make this Asian-style chicken salad. We used toasted sesame dressing and spaghetti—worked like a charm.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each

What You Need

1/4
lb.   spaghetti, uncooked
2
cups  loosely packed baby spinach leaves
1/2
lb.  boneless skinless chicken breasts, cooked, sliced
1
 red pepper, cut into thin strips
1
can  (8 oz.) pineapple tidbits, drained
1/4
cup  chopped fresh cilantro
2
Tbsp.  chopped PLANTERS Dry Roasted Peanuts
2
Tbsp.  PLANTERS Dry Roasted Sunflower Kernels
1/2
cup  KRAFT Asian Toasted Sesame Dressing

Make It

COOK spaghetti as directed on package, omitting salt; drain. Transfer to large bowl; cool slightly.

COMBINE spaghetti with remaining ingredients except dressing.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Special Extra
Stir in 2 sliced green onions with the red peppers.
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