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Main dishes

Asian Sesame Salad with Seared Tuna

Asian Sesame Salad with Seared Tuna recipe
photo by:kraft
If you've ever had Tuna Tataki in a sushi restraunt, it is basically very lightly seared tuna. I have made this a couple of times and people who love sashimi will LOVE this...read more
posted by
carlyfan
on 10/19/2007
time
prep:
15 min
total:
23 min
servings
total:
2 servings, about 4 cups each
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What You Need

2
 tuna steaks (1/2 lb.)
2
tsp.  olive oil
1/2
tsp.  cracked black pepper
2
cups  loosely packed baby spinach leaves
1
cup   each shredded green and red cabbage
1
large  carrot, shredded (about 1 cup)
2
 green onions, sliced
1/4
cup  KRAFT Asian Toasted Sesame Dressing
1/4
cup  PLANTERS COCKTAIL Peanuts

Make It

HEAT grill to medium heat.

BRUSH fish with oil; season with pepper.

GRILL 3 to 4 min. on each side or until medium-rare doneness. Remove from grill; cover to keep warm.

COMBINE all remaining ingredients except nuts; place on platter. Cut tuna into slices; place on salad. Sprinkle with nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole grain roll.
Substitute
Substitute PLANTERS Cashews or Sliced Almonds for the peanuts.
Variation
Prepare as directed, serving on 2 salad plates instead of the platter.
K:46990v0 :75378
RecipeDetail
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