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Serve with a whole grain roll.
Prepare as directed, substituting 2 boneless skinless chicken breasts for the tuna steaks, and increasing the grilling time to 6 to 8 min. on each side or until chicken is done (165ºF).
Substitute PLANTERS Cashews or Sliced Almonds for the peanuts.
Serve the salad on 2 salad plates instead of on the platter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.