Asian Sesame Salad with Seared Tuna - Kraft Recipes Top
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Asian Sesame Salad with Seared Tuna

Prep Time
Total Time

2 servings

Learn how to make a great salad with seared tuna recipe! The key to this Asian Sesame Salad with Seared Tuna recipe is the toasted sesame dressing.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush both sides of fish steaks evenly with oil; season with pepper.
  • Grill 3 to 4 min. on each side or until medium-rare doneness. Remove from grill; cover to keep warm.
  • Combine all remaining ingredients except nuts; place on platter. Slice the fish; place on salad. Sprinkle with nuts.

Serving Suggestion

Serve with a whole grain roll.


Prepare as directed, substituting 2 boneless skinless chicken breasts for the tuna steaks, and increasing the grilling time to 6 to 8 min. on each side or until chicken is done (165ºF).


Substitute PLANTERS Cashews or Sliced Almonds for the peanuts.


Serve the salad on 2 salad plates instead of on the platter.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 470
Total fat 27g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 540mg
Carbohydrate 22g
Dietary fiber 6g
Sugars 13g
Protein 37g
% Daily Value
Vitamin A 290 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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