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When cutting up the green onions, use both the white and light green parts.
Substitute sea scallops for the salmon. Do not cut up before threading onto skewers. Adjust the grilling time if necessary until scallops are opaque.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
These delicious Asian-inspired salmon kabobs make a smart entrée choice for a balanced diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.