Asian Sesame-Salmon Kabobs - Kraft Recipes Top
Comida Kraft
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Asian Sesame-Salmon Kabobs

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Total Time

4 servings

Explore East Asian flavors with these Asian Sesame-Salmon Kabobs. This easy recipe makes Asian Sesame-Salmon ready in the blink of an eye.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread fish onto 4 skewers alternately with vegetables.
  • Mix dressing and peanut butter until blended. Reserve half the dressing mixture for later use; brush remaining dressing mixture onto kabobs.
  • Grill 8 to 10 min. or until fish flakes easily with fork, brushing with reserved dressing mixture the last 2 min.

Special Equipment Needed


When cutting up the green onions, use both the white and light green parts.


Substitute sea scallops for the salmon. Do not cut up before threading onto skewers. Adjust the grilling time if necessary until scallops are opaque.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These delicious Asian-inspired salmon kabobs make a smart entrée choice for a balanced diet.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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