Asian Shrimp and Spinach Salad - Kraft Recipes Top
Comida Kraft
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Asian Shrimp and Spinach Salad

Prep Time
Total Time

Makes 8 servings, 2 cups each.

A salad of spinach, shrimp, snow peas, bean sprouts, red pepper and cracker croutons are tossed with a soy sauce, ginger and garlic dressing.

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Make It

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  • Mix ginger and garlic powder; set aside. Cut each cracker into 6 pieces; place on large piece of foil. Spray crackers evenly with cooking spray. Immediately sprinkle with half of the ginger mixture; toss to coat. Set aside.
  • Beat vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.
  • Arrange spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture. Drizzle with the vinegar mixture just before serving.

Special Equipment Needed


  • Makes 8 servings, 2 cups each.

Healthy Living

Nutrition Bonus

Enjoy the flavors of the Orient with this flavorful salad. The spinach is rich in vitamin A and the red peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 8 servings, 2 cups each.
Calories 120
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 100 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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