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Main dishes

Asian Shrimp & Vegetable Pasta Stir-Fry

Asian Shrimp & Vegetable Pasta Stir-Fry recipe
photo by:kraft
Toasted sesame dressing, peanut butter and soy sauce give this delicious shrimp and vegetable pasta stir-fry its Asian-inspired flavor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1/3
cup  KRAFT Lite Asian Toasted Sesame Dressing
2
Tbsp.  PLANTERS Creamy Peanut Butter
2
Tbsp.  less-sodium soy sauce
1/2
tsp.  crushed red pepper
6
oz.  angel hair pasta, uncooked
2
tsp.  oil
3/4
lb.  uncooked deveined peeled medium shrimp
6
oz.  pea pods, cut into strips
1
cup  chopped seeded peeled cucumbers
1
 carrot, shredded
5
 radishes, thinly sliced
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped

Make It

MIX first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.

DRAIN pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

Kraft Kitchens Tips

Creative Leftovers
Cool, then refrigerate any leftovers. Serve the next day as a chilled salad.
For a Milder Version
Reduce crushed red pepper to 1/4 tsp.
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