Asian Slaw

Delicious. Even my picky hubby liked it

Nice and crunchy! Will get soggy after a while, so enjoy quickly.

AWESOME! I took it to a picnic and 2 weeks later, I'm still getting calls for the recipe !!!

I have made this slaw many times when I have to bring a dish to pass. I have used several kinds of nuts; whatever I have in the house, and it's worked. I use more oranges and less dressing. You need very little to coat the slaw, just keep mixing it in. This prevents the sogginess and makes the salad look more like slaw and less like soup.

After allowing slaw to chill in the fridge, it became very watery and soggy. The flavor was good, but the consistency deteriorated quickly.

Incredibly easy and quick to put together and very tasty! We used cashews, just because we love them, and they were great in there. I will be keeping this in mind for potlucks for sure.

It was tasty but I felt it needed more peanuts to give it an extra boost of flavor

Threw it out.

I made this for our neighborhood block party on the 4th of July. I didn't like it but thought perhaps it was just my taste preference. Then I overheard one person say to another "What on earth is that? It looks like the dog ate it!" Needless to say, I brought the entire dish home after the party and it appeared that no one even tried it. Not only will I never make it again, but I certainly won't recommend it either. It's nothing like an Asian slaw I'm used to.

yummy...and quick and easy. just whipped up a batch for tonight's dinner, I think it is going to be a hit.