Comida Kraft
Recipe Box

Asian Slaw

Asian Slaw is rated 3.659340659340659 out of 5 by 91.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 cup each

PLANTERS Honey Roasted Peanuts add a delightful crunch to this delicious Asian Slaw recipe that includes sweet mandarin oranges, soy sauce and more.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine coleslaw blend and oranges in large bowl.
  • Mix dressings and soy sauce. Add to coleslaw; toss to coat.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.

Variation

Prepare using KRAFT Lite CATALINA Dressing and MIRACLE WHIP Light Dressing.

Substitute

Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.

Servings

  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The colorful coleslaw blend in this crunchy salad is high in both vitamins A and C.

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I halved the recipe for a family of four and still had enough left over for lunch for two days. I halved the recipe for a family of four and still had enough left over for lunch for two days. Served with grilled salmon and steamed sugar snap peas...great for a hot humid evening. I would definitely make this again and would consider it for pot lucks. Having a diabetic in the house, I needed to cut down the sugar of this dish...made it with dry roasted peanuts, light Miracle Whip and Light Catalina. It still tasted great...no one knew it was lowfat/sugar.
Date published: 2006-10-19
Rated 1 out of 5 by from I made this several hours in advance and refrigerated it. I made this several hours in advance and refrigerated it. When I got ready to serve it, it was limp, soggy in purple liquid (from the red cabbage) because the salty soy sauce had leached a lot of the water from the cabbage. I had to drain it (and the dressing/flavor went with it) before I could serve it. You should expect the same problem with any leftovers. Also, you have to cut up the mandarin oranges to make it look like there are any in 12 cups of cabbage.
Date published: 2007-03-02
Rated 1 out of 5 by from I made this for our neighborhood block party on the 4th of July. I made this for our neighborhood block party on the 4th of July. I didn't like it but thought perhaps it was just my taste preference. Then I overheard one person say to another "What on earth is that? It looks like the dog ate it!" Needless to say, I brought the entire dish home after the party and it appeared that no one even tried it. Not only will I never make it again, but I certainly won't recommend it either. It's nothing like an Asian slaw I'm used to.
Date published: 2009-07-09
Rated 2 out of 5 by from Disappointed in this one. Disappointed in this one. It tasted better when it was first assembled than the next day. It became very watery and the flavors were diluted. I would definitely either double all ingredients except the cabbage or use half the cabbage. I'd also not mix in the dressing until just before serving. On the plus side - it's a pretty salad with a nice crunch (if you drain the water)
Date published: 2007-09-10
Rated 4 out of 5 by from I have made this slaw many times when I have to bring a dish to pass. I have made this slaw many times when I have to bring a dish to pass. I have used several kinds of nuts; whatever I have in the house, and it's worked. I use more oranges and less dressing. You need very little to coat the slaw, just keep mixing it in. This prevents the sogginess and makes the salad look more like slaw and less like soup.
Date published: 2010-08-13
Rated 4 out of 5 by from I made this for a BBQ for my son's first birthday. I made this for a BBQ for my son's first birthday. Everyone said how wonderful it tasted, and that it was something different. I used double the mandarins and double the sauce (used too much sauce I think) with a slightly larger bag of slaw. I like the idea stated in another comment about using the green onion....would add a nice kick.
Date published: 2006-07-08
Rated 4 out of 5 by from I made this for a work party one time, and they loved it and ask me to make it for every party. I made this for a work party one time, and they loved it and ask me to make it for every party. I don't think you need to refrigerate it for an hour though. I usually get all the stuff ready and put it together at the party (it does get soggy). I usually add teriyaki chicken to it, that's really good!
Date published: 2007-01-13
Rated 4 out of 5 by from This is the perfect side dish for any BBQ or potluck event. This is the perfect side dish for any BBQ or potluck event. It breaks away from the ordinary. Gives those people whom usually do not like slaw a new view and taste for it. Love the fruit and crunch from the peanuts. It tastes much better if you make it the night before, the flavors blend well!
Date published: 2007-08-26
  • 2016-08-27T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_91
  • loc_en_US, sid_92068, PRD, sort_relevancy
  • clientName_khcrm

K:47666v0:92068

>