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Salads & sides

Asian Slaw

Asian Slaw recipe
photo by:kraft
PLANTERS Peanuts add delightful crunch to this delicious salad with a touch of Asian flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, 1 cup each
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What You Need

2
pkg.  (16 oz. each) coleslaw blend (cabbage slaw mix)
1
can  (11 oz.) mandarin oranges, drained
1/2
cup  KRAFT Classic CATALINA Dressing
1/4
cup  MIRACLE WHIP Dressing
2
Tbsp.  soy sauce
1/3
cup  PLANTERS Honey Roasted Peanuts

Make It

COMBINE coleslaw blend and oranges in large bowl.

MIX dressings and soy sauce. Add to coleslaw; toss to coat.

REFRIGERATE 1 hour. Sprinkle with nuts just before serving.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Lite CATALINA Dressing and MIRACLE WHIP Light Dressing.
Substitute
Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.
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