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8 servings, about 1-1/14 cups each
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Substitute 1 lb. fettuccini or linguine for the noodles.
Sprinkle 1 Tbsp. chopped fresh parsley before serving.
Enjoy our contemporary twist on a traditional main-dish favorite. As a bonus, the carrots are a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
need less noodles or double other ingredients with same noodles.
I made this recipe with a few changes. I couldn't find Chinese 5 spice powder and I don't like carrots so both were omitted. I used frozen meatballs instead of making my own. I used flour to thicken the sauce because I didn't have cornstarch. I thought this recipe was delicious and will definitely make again.
16 ounces of pasta is a bit much. Next time I make this, I will try 10-12 ounces.