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16 servings, 1/4 cup each
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Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.
For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
For variety, substitute garlic powder or curry powder for the ground red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.