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Appetizers

Asian-Spiced Nuts

Asian-Spiced Nuts recipe
photo by:kraft
I agree about the mixed nuts being too many textures/flavors. But I made this as a snack for my hubby and he LOVED it. Absolutley easy and out of things I had on hand.
posted by
matsgrl1
on 12/20/2006
time
prep:
5 min
total:
17 min
servings
total:
16 servings, 1/4 cup each
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What You Need

2
Tbsp.  KRAFT Classic CATALINA Dressing
1
Tbsp.  soy sauce
2
tsp.  ground red pepper (cayenne) (cayenne)
4
cups  PLANTERS Mixed Nuts

Make It

HEAT oven to 350°F.

MIX first 3 ingredients. Pour over nuts; toss to coat.

SPREAD onto bottom of 15x10x1-inch pan.

BAKE 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

Kraft Kitchens Tips

Size-Wise
Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.
Cooking Know-How
For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
Variation
For variety, substitute garlic powder or curry powder for the ground red pepper.
K:45515v1 :66054
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