Appetizers

Asian-Spiced Nuts

photo by:kraft

I agree about the mixed nuts being too many textures/flavors. But I made this as a snack for my hubby and he LOVED it. Absolutley easy and out of things I had on hand.

posted by

matsgrl1

on 12/20/2006

time

prep:

5 min

total:

17 min

servings

total:

16 servings, 1/4 cup each

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What You Need

Tbsp. KRAFT Classic CATALINA Dressing

Tbsp. soy sauce

tsp. ground red pepper (cayenne) (cayenne)

cups PLANTERS Mixed Nuts

Make It

HEAT oven to 350°F.

MIX first 3 ingredients. Pour over nuts; toss to coat.

SPREAD onto bottom of 15x10x1-inch pan.

BAKE 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

Kraft Kitchens Tips

Size-Wise

Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.

Cooking Know-How

For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.

Variation

For variety, substitute garlic powder or curry powder for the ground red pepper.

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wmatto83

posted:

11/28/2009

Thought it was good my guests liked them. I expected a bit better taste though. But it is a great dish to take to parties quick and easy.

wendyk13101

posted:

12/30/2008

I made this for a party and was disapointed with the flavor it created. Would not make it again.

a cook

posted:

6/11/2008

I wonder how it would taste with just Pecans?

a cook

posted:

1/16/2008

These were ok. I don't think I will make again.

a cook

posted:

3/17/2007

Excellent. I made for Christmas and brought them to my fiance's family dinner. They were a hit. I also brought them to a New Year's party-- they were gone before the ball dropped! A great spicy treat.

matsgrl1

posted:

12/20/2006

I agree about the mixed nuts being too many textures/flavors. But I made this as a snack for my hubby and he LOVED it. Absolutley easy and out of things I had on hand.

shirleyallen4

posted:

12/12/2006

I would make this recipe again but usin only whole almonds or pecans. Using mixed nuts had too many flavors and textures to deal with. Did not like how the walnuts and brazil nuts tasted.

theycallmered

posted:

11/13/2006

These nuts came out very well. Be warned though, the spicy kick will surprize you.

pbrinegar

posted:

7/25/2006

I made it for a picnic, and it was so good and easy, I made another batch the next day.

pjjj5859

posted:

6/13/2006

Really great and easy!! My husband ate almost all of them before I could get some myself!! I will use this for home treats as well as neighborhood get togethers.