Asian-Spiced Nuts

4
(26) 24 Reviews
Prep Time
5
min.
Total Time
17
min.
Servings

16 servings, 1/4 cup each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients. Pour over nuts; toss to coat.
  • Spread onto bottom of 15x10x1-inch pan.
  • Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

Size-Wise

Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.

Cooking Know-How

For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.

Variation

For variety, substitute garlic powder or curry powder for the ground red pepper.

Servings

  • 16 servings, 1/4 cup each

Nutritional Information

Serving Size 16 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 20g
Saturated fat 3g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 2g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wmatto83 |

    Thought it was good my guests liked them. I expected a bit better taste though. But it is a great dish to take to parties quick and easy.

  • wendyk13101 |

    I made this for a party and was disapointed with the flavor it created. Would not make it again.

  • LisaMarie#4 |

    I wonder how it would taste with just Pecans?

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