Asian-Spiced Nuts

Name: Asian-Spiced Nuts
Prep time: 5 min
Total time: 17 min
Yield: Makes 16 servings, 1/4 cup each.
Ingredients: 2 Tbsp. KRAFT Classic CATALINA Dressing; 1 Tbsp. soy sauce; 2 tsp. ground red pepper (cayenne) (cayenne); 4 cups PLANTERS Mixed Nuts

View All Images Add a Photo

Recipe by Kraft

Prep Time

5
min.

Total Time

17
min.

Servings

16 servings, 1/4 cup each

Soy sauce, cayenne and KRAFT Classic CATALINA Dressing give these mixed nuts their sweet-and-spicy appeal.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 Tbsp. KRAFT Classic CATALINA Dressing
1 Tbsp. soy sauce
2 tsp. ground red pepper (cayenne) (cayenne)
4 cups PLANTERS Mixed Nuts

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350°F.
Mix first 3 ingredients. Pour over nuts; toss to coat.
Spread onto bottom of 15x10x1-inch pan.
Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.

Cooking Know-How

For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.

Variation

For variety, substitute garlic powder or curry powder for the ground red pepper.

Servings

16 servings, 1/4 cup each

Nutritional Information

Serving Size 16 servings, 1/4 cup each
AMOUNT PER SERVING
Calories	230

Total fat	20g
Saturated fat	3g
Cholesterol	0mg
Sodium	230mg
Carbohydrate	9g
Dietary fiber	2g
Sugars	2g
Protein	7g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.