Asian Stir-Fry - Kraft Recipes Top

Asian Stir-Fry

Prep Time
Total Time

4 servings, 1-1/2 cups each

Prepare our tasty Asian Stir-Fry entrée in just 30 minutes! You'll love this simple and fast Asian Stir-Fry recipe with crisp veggies and crunchy almonds.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; stir-fry 4 to 5 min. or until no longer pink. Add vegetables; stir-fry 2 min.
  • Stir in hoisin sauce and soy sauce; bring to boil. Add nuts; stir-fry until chicken is done and mixture is heated through.
  • Serve over rice.

Special Equipment Needed


Prepare using your favorite combination of cut-up fresh vegetables.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 490
Total fat 21g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 740mg
Carbohydrate 41g
Dietary fiber 6g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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