Comida Kraft
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Asian Stir-Fry

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4 servings, 1-1/2 cups each

The search for a simple and fast dinner idea is over. This tasty Asian stir-fry includes crisp veggies and crunchy almonds.

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What You Need

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Make It

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  • Heat vegetable oil spread in large nonstick skillet. Add chicken; stir-fry 4 to 5 min. or until no longer pink. Add vegetables; stir-fry 2 min.
  • Stir in hoisin sauce and soy sauce; bring to boil. Add nuts; cook until chicken is done and mixture is heated through, stirring frequently.
  • Serve over rice.


Prepare using BACK TO NATURE California Almonds Unroasted & Unsalted.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 490
% Daily Value
Total fat 22g
Saturated fat 3g
Cholesterol 65mg
Sodium 980mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 10g
Protein 35g
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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