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Appetizers

Asian-Style Baked Chicken Wings

photo by:kraft
It only takes 5 minutes to prep these Asian-style baked chicken wings. Toss them in the oven when your guests arrive and let the aroma get them hungry!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
15 servings

What You Need

2-1/2
lb.  chicken wings, split at joints, tips removed, separated at joints, tips discarded
3/4
cup  KRAFT Classic CATALINA Dressing
1/3
cup  lite soy sauce

Make It

HEAT oven to 400ºF.

PLACE chicken wings in single layer in shallow foil-lined pan. Bake 40 min. or until browned.

MEANWHILE, mix dressing and soy sauce until blended.

BAKE 50 min. to 1 hour or until done, brushing both sides of wings with dressing mixture after 40 min.

Kraft Kitchens Tips

How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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