Asian-Style Beef Noodle Bowl Skillet - Kraft Recipes Top
Comida Kraft
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Asian-Style Beef Noodle Bowl Skillet

Prep Time
Total Time

6 servings, 1 cup each

Toasted sesame dressing and shredded cabbage provide some Asian-style flavor in this quick weeknight beef and veggie skillet.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
  • Add broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
  • Stir in remaining dressing. Top with onions and nuts.

Special Equipment Needed

Special Extra

For more heat, add 1/2 tsp. Sriracha sauce (hot chili sauce) to the hot dressing in skillet along with the meat, carrots and mushrooms.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This flavorful main dish can not only be on the table in 30 minutes flat, but it also provides an excellent source of vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 310
Total fat 11g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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