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Main dishes

Asian-Style Beef Noodle Bowl Skillet

photo by:kraft
Broken capellini pasta serves as the noodles and toasted sesame dressing provides the "Asian-style" in this beefy 30-minute skillet.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each

What You Need

1/3
cup  KRAFT Asian Toasted Sesame Dressing, divided
1
lb.  beef sirloin steak, thinly sliced
3
 carrots, peeled, cut diagonally into thin slices
2
cups  sliced fresh mushrooms
3
cloves  garlic, minced
1
can  fat-free reduced-sodium beef broth
6
oz.  capellini, broken in half
2
cups  shredded cabbage
2
 green onions, diagonally sliced
1/3
cup  PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Make It

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.

ADD broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.

STIR in remaining dressing. Top with onions and nuts.

Kraft Kitchens Tips

Special Extra
For more heat, add 1/2 tsp. Sriracha sauce (hot chili sauce) to the hot dressing in skillet along with the meat, carrots and mushrooms.
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