Asian-Style Beef Noodle Bowl Skillet

Make It

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Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
Add broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
Stir in remaining dressing. Top with onions and nuts.

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Special Equipment Needed

TBA

Special Extra

For more heat, add 1/2 tsp. Sriracha sauce (hot chili sauce) to the hot dressing in skillet along with the meat, carrots and mushrooms.

Servings

6 servings, 1 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

1-1/2 Starch
1 Vegetable
2 Meat (L)
1-1/2 Fat

Nutrition Bonus

This flavorful main dish can not only be on the table in 30 minutes flat, but it also provides an excellent source of vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories	310

Total fat	11g
Saturated fat	2.5g
Cholesterol	40mg
Sodium	360mg
Carbohydrate	31g
Dietary fiber	3g
Sugars	7g
Protein	21g
% Daily Value
Vitamin A	90 %DV
Vitamin C	10 %DV
Calcium	4 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.