Asian-Style Chicken & Cashew Cakes - Kraft Recipes Top
Comida Kraft
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Asian-Style Chicken & Cashew Cakes

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Total Time

Makes 15 servings.

These chicken and cashew cakes look impressive—but they're as easy to make as meatballs. Serve with an Asian-style sauce and prepare to accept compliments.

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What You Need

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Make It

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  • Combine chicken, onions, cream cheese, 1/3 cup nuts, herbs and zest. Roll into 15 balls; flatten to 1/4-inch thickness. Dip in flour, turning to coat both sides of each. Shake off excess flour.
  • Heat oil in large deep skillet on medium-high heat. Add half the chicken cakes; cook 3 to 4 min. on each side or until done (165ºF) and golden brown on both sides. Drain on paper towels. Repeat with remaining chicken cakes; cover to keep warm.
  • Mix next 6 ingredients and remaining nuts in saucepan; cook 3 to 5 min. or until sugar is dissolved and sauce is slightly thickened, stirring frequently.
  • Place chicken cakes on basil leaves. Serve with sauce.

Special Equipment Needed

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The cost of fresh herbs from the market can be expensive, but you can save money over time with the soil-free indoor Miracle-Gro AeroGarden. Grow your own basil and cilantro for this recipe, plus salad greens, vegetables and more.


Prepare using ground turkey.


  • Makes 15 servings.

Nutritional Information

Serving Size Makes 15 servings.
Calories 140
Total fat 8g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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