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Main dishes

Asian-Style Chicken Tossed Salad

photo by:kraft
Sure, it's an Asian-style chicken salad, but you'll find that the ingredients—like OJ, soy sauce and water chestnuts—are all close at hand.
30 min
1 hr 30 min
4 servings

What You Need

env.  (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
cup  oil
cup  orange juice
Tbsp.  lite soy sauce
small  boneless skinless chicken breasts (1 lb.)
pkg.  (10 oz.) torn mixed salad greens
can  (8 oz.) sliced water chestnuts, drained
can  (11 oz.) mandarin oranges, drained
cup  chow mein noodles

Make It

WHISK first 4 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate, turning after 30 min.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 7 min. on each side or until done (165°F).

SLICE chicken. Toss salad greens, water chestnuts, oranges and noodles with 1/2 cup of the remaining dressing. Top with chicken. Refrigerate remaining dressing for another use.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. toasted sesame seed just before serving.
Substitute 1 cup each of 2 of the following: shredded carrots, red or green pepper chunks, bean sprouts or sliced celery for the water chestnuts and mandarin oranges.
How to Prepare Dressing Mix Using the GOOD SEASONS' Cruet
Use GOOD SEASONS' cruet to prepare dressing as directed on package, substituting orange juice for the vinegar, and lite soy sauce for the water. Refrigerate unused dressing in cruet until ready to use as desired.
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