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Main dishes

Asian-Style Cobb Salad with Sesame Grilled Chicken

Asian-Style Cobb Salad with Sesame Grilled Chicken recipe
photo by:kraft
A quick toasted-sesame marinade gives the grilled chicken in this Asian-style Cobb salad terrific flavor.
15 min
57 min
4 servings
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What You Need

cup  KRAFT Asian Toasted Sesame Dressing, divided
small  boneless skinless chicken breasts (1 lb.)
head  bok choy cabbage, cut lengthwise in half
 red pepper, quartered
cup  pea pods, cut diagonally in half
 carrots, shredded
Tbsp.  PLANTERS Sliced Almonds, toasted

Make It

POUR 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.

HEAT greased grill to medium-high heat. Brush bok choy and peppers with 2 Tbsp. of the remaining dressing. Grill bok choy 1 min. or until slightly wilted and peppers 4 min. or until crisp-tender, turning occasionally. Remove from grill; set aside.

REMOVE chicken from marinade; discard marinade. Grill chicken 3 to 4 min. on each side or until done (165ºF), turning occasionally.

TRIM core from bok choy; discard. Chop remaining bok choy into bite-size pieces. Cut red pepper into small chunks and chicken into thin strips. Arrange bok choy, peppers, chicken, pea pods and carrots in rows on plate; top with nuts and remaining dressing.

Kraft Kitchens Tips

Special Extra
Sprinkle 1/4 cup chow mein noodles over salad.
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