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Main dishes

Asian-Style Cobb Salad with Sesame Grilled Chicken

Asian-Style Cobb Salad with Sesame Grilled Chicken recipe
photo by:kraft
A quick toasted-sesame marinade gives the grilled chicken in this Asian-style Cobb salad terrific flavor.
time
prep:
15 min
total:
57 min
servings
total:
4 servings
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What You Need

2/3
cup  KRAFT Asian Toasted Sesame Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
head  bok choy cabbage, cut lengthwise in half
1
 red pepper, quartered
1
cup  pea pods, cut diagonally in half
2
 carrots, shredded
3
Tbsp.  PLANTERS Sliced Almonds, toasted

Make It

POUR 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.

HEAT greased grill to medium-high heat. Brush bok choy and peppers with 2 Tbsp. of the remaining dressing. Grill bok choy 1 min. or until slightly wilted and peppers 4 min. or until crisp-tender, turning occasionally. Remove from grill; set aside.

REMOVE chicken from marinade; discard marinade. Grill chicken 3 to 4 min. on each side or until done (165ºF), turning occasionally.

TRIM core from bok choy; discard. Chop remaining bok choy into bite-size pieces. Cut red pepper into small chunks and chicken into thin strips. Arrange bok choy, peppers, chicken, pea pods and carrots in rows on plate; top with nuts and remaining dressing.

Kraft Kitchens Tips

Special Extra
Sprinkle 1/4 cup chow mein noodles over salad.
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