Asian-Style Edamame-Chickpea Salad - Kraft Recipes Top
Comida Kraft
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Asian-Style Edamame-Chickpea Salad

Prep Time
Total Time

6 servings

Bring this edamame-chickpea salad to the barbecue and everyone will want the recipe. Our Asian-Style Edamame-Chickpea Salad is a refreshing side.

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What You Need

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Make It

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  • Microwave edamame and water in covered microwaveable container on HIGH 4 min. or until edamame are crisp-tender, stirring after 2 min.
  • Combine remaining ingredients in medium bowl.
  • Add edamame; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with your favorite grilled meat, fish, or poultry.

Special Extra

For more color and flavor, add 1 chopped red or yellow pepper to salad before serving.

Make Ahead

This satisfying salad can be prepared ahead of time. Combine all ingredients except cilantro. Refrigerate up to 12 hours. Stir in cilantro just before serving.


  • 6 servings

Healthy Living

Nutrition Bonus

This Asian-inspired salad is a good source of fiber from the edamame and chickpeas.

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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