Comida Kraft
Recipe Box

Asian-Style Lettuce Wraps

(16) 14 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook crumbles, dressing and garlic in large nonstick skillet on medium heat 5 min., stirring occasionally.
  • Add cabbage and onions; cook and stir 3 min. or until crumbles are heated through (160ºF) and cabbage is wilted.
  • Spoon onto lettuce leaves; roll up tightly.


Substitute up to 1/2 cup chopped fresh cilantro for the onions.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Not only do the BOCA Ground Crumbles add great flavor to these low-fat wraps, but they also provide a good source of fiber. And as a bonus, the cabbage is a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 510mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 8g
Protein 14g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashleyosw |

    I really enjoyed this recipe! I made a few changes based on what was available in the store. I used cole slaw mix instead of plain cabbage, iceberg lettuce and extra green onion and dressing. With my leftovers, I threw the meat mix over cut up lettuce and it was great for lunch. I even "tricked" my family with the crumbles, they had no idea and were impressed once I told them. Will make again and double!

  • Monikafellon |

  • elacey75 |

    My husband and I were very anxious to try this recipe with the BOCA Veggie Crumbles. We usually use ground turkey in all our recipes instead of beef, and this was surprisingly a delicious alternative. The Asian dressing works very well with it. I would definitely make this again.