Main dishes

Asian-Style Lettuce Wraps

(11)

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kraft

This was really good! Instead of the boca ground crumbles, I sauteed chicken let it cool a little and then chopped it up in a blender...wasn't sure how it was going to work...read more

posted by

a cook

on 1/5/2012

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

cups frozen BOCA Ground Crumbles

1/2

cup KRAFT Lite Asian Toasted Sesame Dressing

cloves garlic, minced

cups shredded cabbage

green onions, sliced

large Boston lettuce leaves

Make It

COOK crumbles, dressing and garlic in large nonstick skillet on medium heat 5 min., stirring occasionally.

ADD cabbage and onions; cook and stir 3 min. or until crumbles are heated through (160ºF) and cabbage is wilted.

SPOON onto lettuce leaves; roll up tightly.

Kraft Kitchens Tips

Substitute

Substitute up to 1/2 cup chopped fresh cilantro for the onions.

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a cook

posted:1/5/2012

This was really good! Instead of the boca ground crumbles, I sauteed chicken let it cool a little and then chopped it up in a blender...wasn't sure how it was going to work out, but it was great!

rick2073

posted:11/20/2011

I would just substitute the Boston Lettuce for Iceberg or even Romaine. The Boston was just a little too leafy.

a cook

posted:6/13/2011

Soo delicious! Great as left-overs too. We added a little bit of cheese to it - YUM!

SelenaC

posted:1/25/2011

When I first made this recipe, it had a little too much flavor with the dressing. When I made it the second time with a little less dressing it was very tasty.

a cook

posted:12/8/2010

My family LOVES this recipe. They are already requesting it again!

a cook

posted:8/20/2009

We did not like this at all. I love the wraps when I have them out and had hoped I could make them at home but this won't do it. I won't make it again. think I followed the recipe

a cook

posted:3/16/2008

I added some basalmic vinegar, cumin and about 4 tbsp of Sweet chili sauce. It was wonderful.

maybedean

posted:3/4/2008

LOVED this! It's a cheaper version of my favorite PF Chang's recipe! And SO easy to make.

mtelliott1

posted:5/18/2007

I really thought this would taste different then it did. I used steak instead of the Boca. I just seemed like a lot of work for not much bang. I would love to try a different recipe for wraps. I love the lettuce wraps I get when I go out to eat and would love to be able to make them at home.

a cook

posted:7/25/2006

very tasty for a hot afternoon/evening

servings

total:
4 servings

healthy living information

Good source of fiber

Low fat

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch + 1 Vegetable + 1 Meat (L)

nutrition bonus

Not only do the BOCA Ground Crumbles add great flavor to these low-fat wraps, but they also provide a good source of fiber. And as a bonus, the cabbage is a good source of vitamin C.