Asian-Style Pot Roast - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Asian-Style Pot Roast

Prep Time
Total Time

8 servings

This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.

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What You Need

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Make It

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  • PREP:

  • 1. Preheat oven to 325°F. Do not exceed 400°F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.
  • 2. Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.
  • 3. Close bag with tie (found inside package). Holding the bag upright, cut six ½-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
  • 4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  • COOK:

  • 5. Bake about 2½ hours or until meat and vegetables are tender.
  • 6. Cut open top of oven bag carefully. Remember: Always support bag with pan.
  • 7. Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


Try out this delicious spin on a classic dish and be sure to make it with an oven bag. The bag helps seal in the moisture and flavors so you’ll end up with a juicy, tender and not to mention tasty pot roast! Plus, cleanup will be a breeze because there won’t be a baked-on mess to soak and scrub later.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 8g
Saturated fat 3g
Cholesterol 111mg
Sodium 759mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 5g
Protein 41g
% Daily Value
Vitamin A 79 %DV
Vitamin C 5 %DV
Calcium 5 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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