Asian-Style Pulled Pork Lettuce Wraps - Kraft Recipes Top
Comida Kraft
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Asian-Style Pulled Pork Lettuce Wraps

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook meat, dressing and garlic in large nonstick skillet on medium heat 3 to 5 min. or until heated through, stirring occasionally.
  • Add cabbage and onions; cook and stir 3 min. or until cabbage is wilted.
  • Spoon onto lettuce leaves; roll up tightly.

Special Equipment Needed

Special Extra

Stir up to 1/2 cup chopped fresh cilantro into the meat mixture before spooning onto lettuce leaves.

Special Extra

Drizzle meat mixture with Sriracha sauce (hot chili sauce) before spooning onto lettuce leaves.


Prepare using iceberg lettuce leaves.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy these delicious low-calorie lettuce wraps any night of the week. In addition to the green onions and lettuce providing a good source of vitamin A, the cabbage also provides a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 11g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 14g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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