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Asian-Style Turkey Bacon Appetizers

Asian-Style Turkey Bacon Appetizers recipe
photo by:kraft
They're impressive to look at and taste delicious, but these Asian-style appetizers, made with snow peas and turkey bacon—are ridiculously easy to make!
15 min
27 min
8 servings
Magazine Acquisition

What You Need

 uncooked medium shrimp, peeled, deveined
 snow peas
slices  OSCAR MAYER Selects Uncured Turkey Bacon, cut crosswise in half
cup  KRAFT Asian Toasted Sesame Dressing
tsp.  crushed red pepper

Make It

HEAT oven to 400ºF.

CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden toothpicks. Place in single layer in shallow pan sprayed with cooking spray.

BAKE 10 to 12 min. or until shrimp turn pink. Discard toothpicks.

MICROWAVE dressing and crushed pepper in microwaveable bowl on HIGH 10 to 15 sec. or until heated through. Brush lightly onto appetizers. Serve with remaining dressing mixture.

Kraft Kitchens Tips

Make Ahead
Appetizers can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
Special Extra
Serve each appetizer rolled up in a lettuce leaf. Or, serve over a mixed green salad tossed with your favorite KRAFT Light Dressing.
How to Store and Prepare Snow Peas
Store fresh snow peas, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings.
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