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Asian Toasted Sesame Roasted Asparagus

Asian Toasted Sesame Roasted Asparagus recipe
Kraft Recipe used by Blogger, Kristen Doyle of
Toasted sesame dressing, sliced almonds and a dash of kosher salt are all you need to deliciously dress roasted fresh asparagus spears.
5 min
17 min
4 servings

What You Need

lb.  fresh asparagus spears, washed and bottom 1/4 of stalks removed
cup  KRAFT Lite Asian Toasted Sesame Dressing
cup  PLANTERS Sliced Almonds
dash  kosher salt

Make It

PREHEAT oven to 400°F.

LINE a baking sheet with aluminum foil and spray with non-stick cooking spray.

PLACE asparagus in a single layer on baking sheet. Drizzle with KRAFT Lite Asian Toasted Sesame Dressing. Roll the asparagus around the baking sheet so each spear is covered with dressing.

TOSS evenly with sliced almonds.

SPRINKLE with Kosher salt.

BAKE for 10-12 minutes, or until asparagus spears are tender when touched with a fork. Remove from the oven and serve warm.

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