Asian Turkey Wrap - Kraft Recipes Top
Comida Kraft
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Asian Turkey Wrap

Prep Time
10
min.
Total Time
10
min.
Servings

Makes 1 serving.

Try the tangy teriyaki taste sensation of our Asian Turkey Wrap today. Mayonnaise, lettuce, teriyaki sauce, carrots, turkey breast and a KRAFT Singles are all wrapped up inside a flour tortilla for our Asian Turkey Wrap recipe. Easy to make and truly delicious, this recipe is a real winner.

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What You Need

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Make It

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  • Mix mayo and teriyaki sauce in medium bowl. Add lettuce and carrots; toss to coat.
  • Top tortilla with turkey, 2% Milk Singles and lettuce mixture; roll up.

Special Equipment Needed

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Sharp Cheddar Singles.

Make Ahead

Wrap can be made ahead of time. Wrap tightly in plastic wrap and refrigerate until ready to serve.

Servings

  • Makes 1 serving.

Nutritional Information

Serving Size Makes 1 serving.
AMOUNT PER SERVING
Calories 390
Total fat 21g
Saturated fat 5g
Cholesterol 40mg
Sodium 1370mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from ON THIS RECIPE I MADE IT WITH CHICKEN BREASTS THAT I CUT IN STRIPS AND I COOKED WITH GARLIC AND... ON THIS RECIPE I MADE IT WITH CHICKEN BREASTS THAT I CUT IN STRIPS AND I COOKED WITH GARLIC AND WHITE WINE, SALT AND PEPPER. INSTEAD OF FLOUR TORTILLAS I USED SPINISH WRAPS AND SHREDDED CHEESE SO IT WOULD MELT ON THE CHICKEN... MMM.. MY MOUTH IS WATERING RIGHT NOW! BUT AT THE END THIS IS RECIPE IS DELICIOUS AND ME HUSBAND WENT FOR THIRDS AND I DID TOO.
Date published: 2010-04-07
Rated 4 out of 5 by from Doesn't get much easier than this. Doesn't get much easier than this. We used a good whole wheat wrap tortilla with 14g of fiber per serving and plenty of taste - everything else was to spec. Covered in plastic wrap and refridgerated for lunch the next day. Wrap held together perfectly and tasted great.
Date published: 2007-05-01
Rated 4 out of 5 by from i was getting bored with my regular lunch things so i decided to make this for my husband and i. i was getting bored with my regular lunch things so i decided to make this for my husband and i. i was worried he wouldn't like it, but we both ended up really liking it and will make it again!
Date published: 2010-04-14
Rated 3 out of 5 by from this is a quick and yummy lunch. this is a quick and yummy lunch. i made it with to much of the sauce though i think. next time i will use a little less. that might make the taste a little less powerful.
Date published: 2006-04-25
Rated 5 out of 5 by from This is a great recipe--I highly recommend it! This is a great recipe--I highly recommend it! I didn't have the specified cheese on hand, so I substituted Muenster and it tasted wonderful with the smoked turkey.
Date published: 2007-04-11
Rated 3 out of 5 by from If you like sandwiches, you'll like this. If you like sandwiches, you'll like this. I tend to think that wraps are a little dry, so I mixed teriake sauce with fat free mayo and was pleased with the results.
Date published: 2007-04-05
Rated 4 out of 5 by from i used leftover roast chicken (so i wouldn't have to make a special trip to the store) and added a... i used leftover roast chicken (so i wouldn't have to make a special trip to the store) and added a little cayenne...will be making these ALOT this summer.
Date published: 2007-03-26
Rated 4 out of 5 by from My husband loved this and he is picky! My husband loved this and he is picky! The sauce is not overpowering. This is great for something different than sandwiches everyday for lunch.
Date published: 2007-05-03
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