Asian Turkey Wrap

4
(21) 18 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

You'll love the teriyaki flavor of this Asian wrap. It's sure to please and a cinch to make.

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What You Need

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Make It

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  • Mix mayo and teriyaki sauce in medium bowl. Add lettuce and carrots; toss to coat.
  • Top tortilla with turkey, 2% Milk Singles and lettuce mixture; roll up.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Sharp Cheddar Singles.

Make Ahead

Wrap can be made ahead of time. Wrap tightly in plastic wrap and refrigerate until ready to serve.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 1220mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 16g
   
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • recipesforme911 | Tue, Jul 17 2012 7:22 PM

    Very good and simple to make. I plan on making this many more times in the future thats for sure. Very yummy to the tummy...:)

  • nlschwei | Wed, Apr 14 2010 10:12 AM

    i was getting bored with my regular lunch things so i decided to make this for my husband and i. i was worried he wouldn't like it, but we both ended up really liking it and will make it again!

  • diazjohann | Wed, Apr 7 2010 11:25 AM

    ON THIS RECIPE I MADE IT WITH CHICKEN BREASTS THAT I CUT IN STRIPS AND I COOKED WITH GARLIC AND WHITE WINE, SALT AND PEPPER. INSTEAD OF FLOUR TORTILLAS I USED SPINISH WRAPS AND SHREDDED CHEESE SO IT WOULD MELT ON THE CHICKEN... MMM.. MY MOUTH IS WATERING RIGHT NOW! BUT AT THE END THIS IS RECIPE IS DELICIOUS AND ME HUSBAND WENT FOR THIRDS AND I DID TOO.

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